Farm to School and School Garden (F2S & SG) programs have gained
momentum and visibility over the past decade for their potential contributions
to stimulate local economies, foster healthy school food environments, support
nutrition education, and build relationships among farmers and school districts.
Oregon House Bill (HB) 2800 would guarantee school districts could
purchase Oregon produced, processed, packed and packaged foods with 15
cents for lunch and 7 cents for breakfast in reimbursement funds. The bill