Produce, Not Plastic
This service highlight was originally posted by the California Farm to School Network and was written by FoodCorps Service Member Shannon McDowell, who is currently serving with the Center for Healthy Communities through California State University, Chico. Within less than a year, Shannon has spearheaded the Harvest of the Month program where she sources and delivers an upwards of 5,000 tastings of local fruits and vegetables from nearby farms in the North Valley. Read on to learn about Harvest of the Month and how it operates in Chico, California.