Curriculum Database


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Seed to Salad Lessons from Cornell Garden Based Learning

"For grades K-12. Garden based learning with lessons on garden creation, as well as garden based art projects for elementary aged children. Includes links to research done on garden based education and teacher resources for setting up and starting garden based education."

Super Size Me

"While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month."

Sustainable Agriculture Activity Guides: On-Farm Experiential Learning for High School and College Students

This collection of activity guides is designed for use with students who visit college and university farms and similar farm programs that are involved in youth education. The guides cover nine field-based activities focusing on diverse sustainable agriculture activities and concepts that can be completed within one hour.

The Botany of Desire

"The Botany of Desire lends itself well to a wide diversity of subjects. While its content is most specifically about ecology and the natural sciences, Pollan's ability to argue an original, complicated idea in a convincing way makes it a perfect text for writing or journalism students. Philosophy students will find a springboard for examining the place of humans in the natural world."

The Omnivore

In this book, you′ll go undercover at the supermarket.

WE Garden Garden-Based Learning Lessons

"For grades 1-6. A web-based resource with the mission to increase awareness and understanding of agriculture among California's educators and students. Includes Lesson plans for grades K-12, as well as teacher resources, newsletters, student-teacher programs in California, and many other california based agrucultural education resources. Lesson plans available to download in full as PDF."

Vermont's Farm to School Program Teacher Units

For grades PreK-6. A community-based website adressing school food changes in Vermont. Nutrition based lessons separated by elementary grade levels and high school. All lessons developed to meet Vermont educational standards.

Feeling Fine with Fresh Foods

For grades 3-5. Help students make the important connection between their health and the foods they choose. 25 pages that include: Stone Soup recipe and class instructions, 8 nutrition education lessons, California health content standards.

For Your School Garden - The Hidden Villa Classroom

For grades K-5. This curriculum was designed for use in a garden program to teach students about science, based on the California State Content Standards. Divided by grade level (K-5), each grade level has at least four garden-based lessons as well as hands-on investigation or experimentation. The investigations are the last lessons in each grade level and meet the Investigation and Experimentation standards.

Harvest of the Month

Harvest of the Month provides materials and resources to support healthy food choices through increased access and consumption of fruits and vegetables as well as encourage daily physical activity. It uniquely supports core curricular areas through exploration and study.

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