Curriculum Database


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Composting in the Classroom: Scientific Inquiry for High School Students

A comprehensive guide for teachers interested in guiding compost research projects by high school students.

Cooking With Kids Extensive Resources on Taste Testing with Kids

"For grades PreK-6. Cooking with Kids motivates and empowers elementary school students to develop healthy eating habits through hands-on learning with fresh, affordable foods from diverse cultural traditions. Through cooking classes and tasting classes, students explore varieties of foods using all of their senses, have fun, and exercise choice. Two cooking and 33 tasting classes available free to download with registration (free)."

Cookshop for Teens: EATWISE

"EATWISE: Educated and Aware Teens Who Inspire Smart Eating, molding teens into nutrition educators Nutrition is their mission. (Run by the Food Bank of New York City)."

Dig Art! Cultivating Creatvity in the Garden

A project guide for educators working with youth that integrates gardening with the arts.

Eat Fit: Teacher Curriculum

"EatFit is a goal oriented intervention that challenges adolescents to improve their eating and fitness choices This nine-lesson curriculum provides hands-on activities that teach students the skills they need to meet their goals. The Workbook includes 9 lesson plans and enhancements, recipes, educational standards, references, and answer sheets for the EatFit Student."

Exploring Regional Food Systems

"This 2-page brief explores how community-based organizations, municipal agencies, and even local legislators are exploring ways in which local and regional foods might contribute to community and economic development."

French Fries and the Food System: A Year Round Curriculum Connecting Youth with Farming and Food

A year-round curriculum connecting youth with farming and food. Material teaches youth how to develop a deep understanding of and appreciation for the land and local food systems.

Fundamentals of Organic Farming and Gardening: An Instructors Guide

This curriculum is designed as an instructors guide. It is intended to give instructors in a variety of settings information on the scientific basis for Organic Farming and Gardening. It can be used in its entirety as a full course or selected sections can be inserted as a supplement to a general course on agriculture or gardening.

George Watts Montessori Edible Garden

For grades 1-3. 15 lessons developed for the George Watts Montessori Edible Garden. Aligned with NC standards.

George Watts Montessori Edible Garden

For grades 4-5. 15 lessons developed for the George Watts Montessori Edible Garden. Aligned with NC standards.

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