Garden-based approaches to nutrition education may be effective for improving nutrition habits in adolescents. A quasi-experimental, garden-based intervention for Latino youth (LA Sprouts) was piloted and assessed for its influence on behavior associated with dietary intake and psychosocial factors. Study participants were 104 predomi- nately Latino fourth and fifth grade students in Los Angeles (mean age, 9.8)

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Academy of Nutrition and Dietetics
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Academy of Nutrition and Dietetics
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Nicole, M.
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